Our Projects
Environment
Increase of Tea Extraction Percentage Project

The Company is undertaking a project to improve the efficiency of tea extraction by developing a more concentrated extraction process for its Ichitan Green Tea products. This aims to maximize the extraction of key compounds from tea leaves while reducing raw material consumption per unit of production. Alongside this, quality control is maintained to ensure the tea’s chemical properties and sensory evaluation meet standards, guaranteeing consistent tea quality and flavor. The project also supports efficient resource utilization.
Results and benefits:
- Reduce tea leaf consumption by 178,136.80 kilograms per year.
- Reduce greenhouse gas emissions by at least 903.92 tonnes of carbon dioxide equivalent.
- Economic value offset of 18.88 baht


