Environment
Environment

Increase of Tea Extraction Percentage Project

The Company has developed and invented a method to extract high-concentration tea in the products of green tea with honey and lemon flavor, 280 ml. We can extract more beneficial substances from tea leaves, can reduce the amount of tea leaves used than ever, and has controlled the quality of the product in terms of chemistry and sensory aspects while the quality of the tea and the taste do not change.

Outcomes and Benefits:

  • Reduced the amount of green tea leaves used 161,376 kg/year
  • Reduced greenhouse gas emission at least 818.87 tCO2eq