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The Company has continuously campaigned for employees to be aware of the food waste problem with emphasis on taking food just in the right amount, eating it all, and disposing it in the correct category. There are sufficient bins within the organization. Leftover food waste was forwarded to farmers in nearby areas who raised fish or bred aquatic animals to reduce the amount of food waste that may cause negative impacts on the natural ecosystem. In 2024, the Company delivered 3,000 kilograms of leftover food waste to farmers in the area.